December was a busy month. I traveled, worked, traveled, and played. It has been fun, but I am ready to embrace 2017 with these resolutions: read more, write more, and draw more. So let me start 2017 with my favourite authentic Taiwanese beef stew. My grandpa used to make this beef stew with homemade noodlesContinueContinue reading “Taiwanese Beef Stew”
Tag Archives: recipe
Chocolate Chips Banana Bread
It must be that time of the year! I haven’t baked for about a year but in the last 2 weeks I’ve baked 7 times, including 2 lemon ricotta cakes, 3 pumpkin loaves, and 2 banana breads. So, as you can see, I am writing down everything that works for me – no stand mixer, noContinueContinue reading “Chocolate Chips Banana Bread”
Pumpkin Bread
Pumpkin is in season! I always like pumpkins: pumpkin pie, pumpkin bread, pumpkin muffin, pumpkin soup, pumpkin cheesecake…everything about pumpkin! But I never once wanted to make them because I didn’t have a mixer or food processor. Luckily I’ve found some recipes that do not require one. This is one of them. This recipe is myContinueContinue reading “Pumpkin Bread”
Chung Ling’s Farmer Curry
Curry is the first dish I learned how to make when I studied abroad. When I lived in Philadelphia, this recipe warmed me up through many snowy winters. It is easy but flavourful; simple but filling. It is somewhere between Indian style curry and Japanese style curry with chunky vegetables. I love to make it aroundContinueContinue reading “Chung Ling’s Farmer Curry”
CHUNG LING 