Being on the quarantines makes a lot of people do nothing but cook in the kitchen. If my fridge could talk, it would probably say: NOW WHAT? I learned this recipe from a ZOOM cooking get-togheter. It is simple, easy, and exotic. The best? Fridge cleaner! I can use any kind of protein and vegetablesContinue reading “Kao Soi Noodles”
Author Archives: lohangingfruit
Moroccan Spiced Carrot Slaw
The Super Bowl is a great excuse to eat like crap. Burgers, pizzas, chicken wings, fries, chips… you name it. So it’s time to go back to a healthy and delicious diet. The new issue of Food & Drinks by LCBO has this wonderful and easy-to-make recipe. I tried it, and I liked it, soContinue reading “Moroccan Spiced Carrot Slaw”
Toronto Design Offsite Festival 2017
January went by faster than I realized. I may have spent too much time recovering from post-election symptoms, but I didn’t forget about Lo Hanging Fruit. Last week I finally got a morning off to wander around in the city. It was very fun to see the small exhibitions and the window installations spread out overContinue reading “Toronto Design Offsite Festival 2017”
Taiwanese Beef Stew
December was a busy month. I traveled, worked, traveled, and played. It has been fun, but I am ready to embrace 2017 with these resolutions: read more, write more, and draw more. So let me start 2017 with my favourite authentic Taiwanese beef stew. My grandpa used to make this beef stew with homemade noodlesContinue reading “Taiwanese Beef Stew”
CHUNG LING 