Sud Forno is an Italian bakery. It has everything from pastries, desserts, gelato, and espresso, to salads, sandwiches, and pizza.
They make their own bread everyday in the open kitchen. It is a great place to grab a bite for lunch. The 2nd floor is open and bright. The big table allows people to spread out and have their own place if they would like to.
Their cream-stuffed donut is dense and solid. Their freshly baked croissant is flaky and buttery. The atmosphere is casual but sophisticated . Both times I visited I enjoyed the vibes and the food very much.
Every Tuesday night from 5pm to 8pm, Sud Forno offers drinks with complimentary snacks.
Sud Forno opens everyday from 8am – 10pm.
CHUNG LING 