Being on the quarantines makes a lot of people do nothing but cook in the kitchen. If my fridge could talk, it would probably say: NOW WHAT? I learned this recipe from a ZOOM cooking get-togheter. It is simple, easy, and exotic. The best? Fridge cleaner! I can use any kind of protein and vegetablesContinue reading “Kao Soi Noodles”
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Cold Zucchini Noodles With Peanut Butter Sauce
Although it is fall, sometimes I still want to have something light, healthy, and refreshing. Since I bought a julienne peeler the other day, I’ve been making zucchini noodles often. For person like me who loves noodles but doesn’t want to feel guilty when you overload, zucchini noodles are one of the healthier substitutions. I wouldContinue reading “Cold Zucchini Noodles With Peanut Butter Sauce”
The Corner On The Map – Sud Forno
Sud Forno is an Italian bakery. It has everything from pastries, desserts, gelato, and espresso, to salads, sandwiches, and pizza. They make their own bread everyday in the open kitchen. It is a great place to grab a bite for lunch. The 2nd floor is open and bright. The big table allows people to spreadContinue reading “The Corner On The Map – Sud Forno”
CHUNG LING 